Mama's Squash Casserole has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mama's Squash Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 252.4 mg | 7.2% | ||
Sodium | 405.1 mg | 16.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 405.1 mg 16.9%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.9 g3.6%
Sugars 2.9 g
Protein 6.2 g 12.4%
Vitamin A 10.4% Vitamin C 12.9%
Calcium 13.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 26.5 g | Carbs 48.9 g | Fat 17 g
Per Serving | Calories 131
Protein 7.1 g | Carbs 13.3 g | Fat 6.2 g
Per Serving | Calories 156
Protein 5.2 g | Carbs 17.9 g | Fat 7.1 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 2.9 g | Fat 2.9 g
Per Serving | Calories 164
Protein 19.3 g | Carbs 17 g | Fat 3.9 g
Per Serving | Calories 539
Protein 61.5 g | Carbs 30.3 g | Fat 18.7 g
Per Serving | Calories 248
Protein 5.5 g | Carbs 42.4 g | Fat 7.5 g
Per Serving | Calories 248
Protein 6 g | Carbs 6.9 g | Fat 22.7 g