Oat Crusted Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oat Crusted Chicken has been given a composite ranking of 58, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 31% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 29 mg | 48.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 27.1 mg | 135.6% | ||
Vitamin B6 | 1.5 mg | 75.5% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 522 mg | 52.2% | ||
Potassium | 858.9 mg | 24.5% | ||
Sodium | 882.3 mg | 36.8% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 47.2 mcg | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.5 g | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 882.3 mg 36.8%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 5.4 g21.6%
Sugars 1.4 g
Protein 61.5 g 123%
Vitamin A 23.1% Vitamin C 48.3%
Calcium 8% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 603
Protein 20.1 g | Carbs 36.7 g | Fat 42.7 g
Per Serving | Calories 261
Protein 22.3 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 288
Protein 23.3 g | Carbs 24.1 g | Fat 11.2 g
Per Serving | Calories 245
Protein 13.9 g | Carbs 37.7 g | Fat 3.4 g
Per Serving | Calories 291
Protein 11.3 g | Carbs 34.3 g | Fat 10.8 g
Per Serving | Calories 153
Protein 6.2 g | Carbs 14.4 g | Fat 8.3 g
Per Serving | Calories 164
Protein 19.3 g | Carbs 17 g | Fat 3.9 g
Per Serving | Calories 176
Protein 6.2 g | Carbs 13.9 g | Fat 10.9 g