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Oat Crusted Chicken - Recipe and Nutrition Facts
58

Oat Crusted Chicken Recipe

Oat Crusted Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Oat Crusted Chicken has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat31%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C29 mg48.3%
Vitamin D6.4 IU1.6%
Vitamin E3.3 mg11.1%
Thiamin0.25 mg16.4%
Riboflavin0.33 mg19.4%
Niacin27.1 mg135.6%
Vitamin B61.5 mg75.5%
Folate35.2 mcg8.8%
Vitamin B121 mcg17%
Pantothenic Acid2.3 mg22.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron5 mg27.7%
Magnesium86 mg21.5%
Phosphorus522 mg52.2%
Potassium858.9 mg24.5%
Sodium882.3 mg36.8%
Zinc2.3 mg15.6%
Copper0.29 mg14.7%
Manganese0.19 mg9.7%
Selenium47.2 mcg67.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber5.4 g21.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.5 g123%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat3.4 g17%
Monounsaturated Fat8.1 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 539 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 190 mg 63.3%

Sodium 882.3 mg 36.8%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 5.4 g21.6%

Sugars 1.4 g

Protein 61.5 g 123%

Vitamin A 23.1% Vitamin C 48.3%

Calcium 8% Iron 27.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=541737 Embed Table:

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