Ranch- Crusted chicken drumstick has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch- Crusted chicken drumstick has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 232.5 mg | 6.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 0.6 g2.4%
Sugars 6.4 g
Protein 13.9 g 27.8%
Vitamin A 0.9% Vitamin C 0.2%
Calcium 3.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 23.3 g | Carbs 24.1 g | Fat 11.2 g
Per Serving | Calories 539
Protein 61.5 g | Carbs 30.3 g | Fat 18.7 g
Per Serving | Calories 143
Protein 27.8 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 361
Protein 30 g | Carbs 8.4 g | Fat 23.7 g
Per Serving | Calories 111
Protein 6 g | Carbs 17.1 g | Fat 1.5 g
Per Serving | Calories 320
Protein 32.2 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 168
Protein 7.7 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 399
Protein 17 g | Carbs 33.2 g | Fat 22.6 g