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Minty lamb patties - Recipe and Nutrition Facts
47

Minty lamb patties Recipe

Minty lamb patties has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Minty lamb patties, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat60%
 Calories from Carbs22%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C1.3 mg2.1%
Vitamin D2.8 IU0.7%
Vitamin E1.3 mg4.4%
Thiamin0.15 mg9.7%
Riboflavin0.15 mg8.7%
Niacin2.7 mg13.5%
Vitamin B60.08 mg3.8%
Folate24.8 mcg6.2%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.3 mg7%
Magnesium13.6 mg3.4%
Phosphorus82 mg8.2%
Potassium116.9 mg3.3%
Sodium88.2 mg3.7%
Zinc1.4 mg9%
Copper0.07 mg3.4%
Manganese0.13 mg6.5%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.7 g2.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 88.2 mg 3.7%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.7 g2.8%

Sugars 0.5 g

Protein 7.7 g 15.4%

Vitamin A 1% Vitamin C 2.1%

Calcium 2.8% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1245640 Embed Table:

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