Gruyere Grilled Cheese with Caramelized Onion has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Gruyere Grilled Cheese with Caramelized Onion, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 186.7 mg | 5.3% | ||
Sodium | 351.6 mg | 14.7% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 351.6 mg 14.7%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 6.4 g25.6%
Sugars 2.3 g
Protein 17 g 34%
Vitamin A 14.1% Vitamin C
Calcium 29% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 6.5 g | Carbs 3.4 g | Fat 34.6 g
Per Serving | Calories 199
Protein 5.5 g | Carbs 19.5 g | Fat 11.2 g
Per Serving | Calories 168
Protein 7.7 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 245
Protein 13.9 g | Carbs 37.7 g | Fat 3.4 g
Per Serving | Calories 414
Protein 43 g | Carbs 25.4 g | Fat 16.4 g
Per Serving | Calories 114
Protein 10.7 g | Carbs 17.7 g | Fat 1.5 g