Lamb & Lemon has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb & Lemon has been given a composite ranking of 53, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4385 IU | 87.7% | ||
Vitamin C | 51.1 mg | 85.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 10.6 mg | 52.8% | ||
Vitamin B6 | 0.96 mg | 48.2% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 3 mcg | 49.5% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 6.3 mg | 34.9% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 707.3 mg | 29.5% | ||
Zinc | 5.5 mg | 36.5% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 1.1 mg | 54.9% | ||
Selenium | 34.3 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 17.7 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 221.2 mg 73.7%
Sodium 707.3 mg 29.5%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 8.3 g33.2%
Sugars 4 g
Protein 31.2 g 62.4%
Vitamin A 87.7% Vitamin C 85.1%
Calcium 12.1% Iron 34.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7.7 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 137
Protein 8.7 g | Carbs 18 g | Fat 3.7 g
Per Serving | Calories 449
Protein 36.7 g | Carbs 49.8 g | Fat 11.4 g
Per Serving | Calories 190
Protein 27.8 g | Carbs 1.4 g | Fat 7.5 g
Per Serving | Calories 291
Protein 20.8 g | Carbs 5.6 g | Fat 20 g
Per Serving | Calories 160
Protein 20.6 g | Carbs 2.7 g | Fat 7 g
Per Serving | Calories 280
Protein 15.4 g | Carbs 11.5 g | Fat 19.3 g
Per Serving | Calories 454
Protein 33.5 g | Carbs 67 g | Fat 5.4 g