Oxygen Coconut/Macadamia - Crusted Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oxygen Coconut/Macadamia - Crusted Chicken has been given a composite ranking of 33, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 304.1 mg | 8.7% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 118.9 mg 39.6%
Sodium 111.9 mg 4.7%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 3 g12%
Sugars 5.3 g
Protein 30 g 60%
Vitamin A 2.1% Vitamin C 2.3%
Calcium 3.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 27.8 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 245
Protein 13.9 g | Carbs 37.7 g | Fat 3.4 g
Per Serving | Calories 242
Protein 34.8 g | Carbs 3.1 g | Fat 9.7 g
Per Serving | Calories 287
Protein 29.4 g | Carbs 14.1 g | Fat 11.8 g
Per Serving | Calories 253
Protein 32.3 g | Carbs 22.9 g | Fat 4.1 g
Per Serving | Calories 145
Protein 13.2 g | Carbs 11.6 g | Fat 5.5 g
Per Serving | Calories 370
Protein 31.1 g | Carbs 30.4 g | Fat 11.3 g
Per Serving | Calories 379
Protein 28.8 g | Carbs 44.6 g | Fat 10.1 g