Loaded Spaghetti has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded Spaghetti has been given a composite ranking of 44, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 934.3 mg | 38.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 934.3 mg 38.9%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 5.8 g23.2%
Sugars 10.5 g
Protein 28.8 g 57.6%
Vitamin A 15.7% Vitamin C 5%
Calcium 9.4% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 25.5 g | Carbs 39.7 g | Fat 9.3 g
Per Serving | Calories 198
Protein 14.4 g | Carbs 17 g | Fat 8.2 g
Per Serving | Calories 367
Protein 14.6 g | Carbs 41.4 g | Fat 16.2 g
Per Serving | Calories 171
Protein 5.4 g | Carbs 23.6 g | Fat 7.4 g
Per Serving | Calories 370
Protein 31.1 g | Carbs 30.4 g | Fat 11.3 g
Per Serving | Calories 361
Protein 30 g | Carbs 8.4 g | Fat 23.7 g
Per Serving | Calories 359
Protein 26.1 g | Carbs 35.2 g | Fat 12.3 g
Per Serving | Calories 200
Protein 16.2 g | Carbs 27.8 g | Fat 4.3 g