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Cowboy Spaghetti (Ray) - Recipe and Nutrition Facts
46

Cowboy Spaghetti (Ray) Recipe

Cowboy Spaghetti (Ray) has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Cowboy Spaghetti (Ray), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat24%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.06 mg3.7%
Riboflavin0.04 mg2.5%
Niacin0.74 mg3.7%
Vitamin B60.12 mg5.9%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.92 mg5.1%
Magnesium14.8 mg3.7%
Phosphorus28 mg2.8%
Potassium216.3 mg6.2%
Sodium690.2 mg28.8%
Zinc0.24 mg1.6%
Copper0.12 mg6%
Manganese0.16 mg7.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber6 g24%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.2 g21%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 50.6 mg 16.9%

Sodium 690.2 mg 28.8%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 6 g24%

Sugars 4.5 g

Protein 25.5 g 51%

Vitamin A 9.9% Vitamin C 14.1%

Calcium 3.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=165301 Embed Table:

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