peanut butter apple banana sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for peanut butter apple banana sandwich, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 217.9 mg | 6.2% | ||
Sodium | 400.2 mg | 16.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 400.2 mg 16.7%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 5.8 g23.2%
Sugars 7.9 g
Protein 9.2 g 18.4%
Vitamin A 0.3% Vitamin C 4%
Calcium 1.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.1 g | Carbs 5.6 g | Fat 4.1 g
Per Serving | Calories 143
Protein 6 g | Carbs 19.3 g | Fat 4.8 g
Per Serving | Calories 498
Protein 14.1 g | Carbs 72.6 g | Fat 18.6 g
Per Serving | Calories 189
Protein 2.8 g | Carbs 30.1 g | Fat 7.4 g
Per Serving | Calories 343
Protein 25.5 g | Carbs 39.7 g | Fat 9.3 g
Per Serving | Calories 280
Protein 26.2 g | Carbs 23.6 g | Fat 8.4 g
Per Serving | Calories 461
Protein 54 g | Carbs 35.6 g | Fat 9.8 g
Per Serving | Calories 371
Protein 8.1 g | Carbs 55 g | Fat 14 g