Peanut Butter and Apple Bacon Sandwiches has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter and Apple Bacon Sandwiches has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 503.1 mg | 14.4% | ||
Sodium | 628.5 mg | 26.2% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 1.8 mg | 92% | ||
Selenium | 37.5 mcg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 628.5 mg 26.2%
Total Carbohydrates 72.6 g 24.2%
Dietary Fiber 8.2 g32.8%
Sugars 10 g
Protein 14.1 g 28.2%
Vitamin A 5.6% Vitamin C 8%
Calcium 5% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 9.2 g | Carbs 43.6 g | Fat 6.3 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 5.6 g | Fat 4.1 g
Per Serving | Calories 189
Protein 2.8 g | Carbs 30.1 g | Fat 7.4 g
Per Serving | Calories 324
Protein 6.5 g | Carbs 46.2 g | Fat 13.8 g
Per Serving | Calories 80
Protein 7.7 g | Carbs 3.4 g | Fat 3.8 g
Per Serving | Calories 372
Protein 39.8 g | Carbs 0.5 g | Fat 22.5 g
Per Serving | Calories 90
Protein 3.2 g | Carbs 17.4 g | Fat 0.9 g
Per Serving | Calories 156
Protein 28.2 g | Carbs 4.5 g | Fat 3.8 g