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Peanut Butter and Apple Bacon Sandwiches - Recipe and Nutrition Facts
78

Peanut Butter and Apple Bacon Sandwiches Recipe

Peanut Butter and Apple Bacon Sandwiches has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Peanut Butter and Apple Bacon Sandwiches has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat33%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.25 mg16.4%
Riboflavin0.22 mg12.8%
Niacin5.5 mg27.6%
Vitamin B60.27 mg13.4%
Folate68 mcg17%
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron3.5 mg19.7%
Magnesium106.4 mg26.6%
Phosphorus265 mg26.5%
Potassium503.1 mg14.4%
Sodium628.5 mg26.2%
Zinc2.3 mg15%
Copper0.33 mg16.6%
Manganese1.8 mg92%
Selenium37.5 mcg53.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.6 g24.2%
Dietary Fiber8.2 g32.8%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 628.5 mg 26.2%

Total Carbohydrates 72.6 g 24.2%

Dietary Fiber 8.2 g32.8%

Sugars 10 g

Protein 14.1 g 28.2%

Vitamin A 5.6% Vitamin C 8%

Calcium 5% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=372230 Embed Table:

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