Tink's Tuna Coleslaw has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tink's Tuna Coleslaw has been given a composite ranking of 30, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 102.4 mg | 2.9% | ||
Sodium | 552.8 mg | 23% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 552.8 mg 23%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2 g8%
Sugars 6.2 g
Protein 13.2 g 26.4%
Vitamin A 0.2% Vitamin C
Calcium 0.2% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.2 g | Carbs 2.3 g | Fat 7 g
Per Serving | Calories 435
Protein 7.6 g | Carbs 93.1 g | Fat 8 g
Per Serving | Calories 92
Protein 2.7 g | Carbs 18.1 g | Fat 1.7 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 21.4 g | Fat 0.2 g
Per Serving | Calories 226
Protein 22 g | Carbs 8 g | Fat 11.9 g
Per Serving | Calories 443
Protein 31.7 g | Carbs 32.5 g | Fat 20.6 g
Per Serving | Calories 253
Protein 32.3 g | Carbs 22.9 g | Fat 4.1 g
Per Serving | Calories 361
Protein 30 g | Carbs 8.4 g | Fat 23.7 g