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Dalene's Squash Casserole - Recipe and Nutrition Facts
50

Dalene's Squash Casserole Recipe

Dalene's Squash Casserole has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Dalene's Squash Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C7.3 mg12.1%
Vitamin D1.6 IU0.4%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.8%
Riboflavin0.1 mg5.9%
Niacin0.22 mg1.1%
Vitamin B60.11 mg5.3%
Folate15.6 mcg3.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.77 mg4.3%
Magnesium11.2 mg2.8%
Phosphorus79 mg7.9%
Potassium310.4 mg8.9%
Sodium402.4 mg16.8%
Zinc0.5 mg3.3%
Copper0.03 mg1.5%
Manganese0.09 mg4.3%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.8 g7.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.2 g16%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 14.5 mg 4.8%

Sodium 402.4 mg 16.8%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.8 g7.2%

Sugars 4 g

Protein 5.2 g 10.4%

Vitamin A 4% Vitamin C 12.1%

Calcium 10.4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697975 Embed Table:

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