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GiGis squash casserole - Recipe and Nutrition Facts
41

GiGis squash casserole Recipe

GiGis squash casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for GiGis squash casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat72%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4135 IU82.7%
Vitamin C16.5 mg27.5%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.06 mg4.2%
Riboflavin0.25 mg14.7%
Niacin0.84 mg4.2%
Vitamin B60.07 mg3.4%
Folate15.2 mcg3.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.5 mg2.8%
Magnesium21.6 mg5.4%
Phosphorus96 mg9.6%
Potassium432.4 mg12.4%
Sodium454.3 mg18.9%
Zinc0.48 mg3.2%
Copper0.08 mg3.9%
Manganese0.3 mg15.2%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber3.7 g14.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.8 g44.3%
Saturated Fat16 g80%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 28.8 g 44.3%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 60.1 mg 20%

Sodium 454.3 mg 18.9%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 3.7 g14.8%

Sugars 1.6 g

Protein 5.4 g 10.8%

Vitamin A 82.7% Vitamin C 27.5%

Calcium 8.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1369416 Embed Table:

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