Cat's hashbrown casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Cat's hashbrown casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 497.8 mg | 14.2% | ||
Sodium | 898.1 mg | 37.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 898.1 mg 37.4%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.8 g15.2%
Sugars 2.7 g
Protein 13.2 g 26.4%
Vitamin A 7.5% Vitamin C 8%
Calcium 28.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 7.8 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 228
Protein 6.4 g | Carbs 16.8 g | Fat 17.8 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 18.3 g | Fat 14.7 g
Per Serving | Calories 220
Protein 10.2 g | Carbs 4.6 g | Fat 15.6 g
Per Serving | Calories 413
Protein 27.9 g | Carbs 37.4 g | Fat 17.3 g
Per Serving | Calories 347
Protein 5.4 g | Carbs 19.8 g | Fat 28.8 g
Per Serving | Calories 102
Protein 6.4 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 313
Protein 25.6 g | Carbs 9.2 g | Fat 19.4 g