Cheesy-Mushroom Hashbrown Casserole has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy-Mushroom Hashbrown Casserole has been given a composite ranking of 76, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 211.1 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 1 mg 0%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3.1 g12.4%
Sugars 2.9 g
Protein 7.8 g 15.6%
Vitamin A 4% Vitamin C 4.4%
Calcium 16.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 6.4 g | Carbs 16.8 g | Fat 17.8 g
Per Serving | Calories 219
Protein 10.4 g | Carbs 11.3 g | Fat 13.9 g
Per Serving | Calories 311
Protein 13.2 g | Carbs 31.8 g | Fat 14.5 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 18.3 g | Fat 14.7 g
Per Serving | Calories 336
Protein 8.7 g | Carbs 27.2 g | Fat 21 g
Per Serving | Calories 194
Protein 8.6 g | Carbs 27.9 g | Fat 5.1 g
Per Serving | Calories 104
Protein 8.1 g | Carbs 3.8 g | Fat 5 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 16.5 g | Fat 4.5 g