Fabulous Hashbrown Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Fabulous Hashbrown Casserole, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 240.9 mg | 6.9% | ||
Sodium | 467.8 mg | 19.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 467.8 mg 19.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 6.5 g 13%
Vitamin A 16.4% Vitamin C 18.4%
Calcium 32.2% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 13.2 g | Carbs 31.8 g | Fat 14.5 g
Per Serving | Calories 155
Protein 7.8 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 220
Protein 10.2 g | Carbs 4.6 g | Fat 15.6 g
Per Serving | Calories 216
Protein 8.5 g | Carbs 20.6 g | Fat 10.5 g
Per Serving | Calories 258
Protein 5.7 g | Carbs 49.5 g | Fat 4.8 g
Per Serving | Calories 405
Protein 14.9 g | Carbs 24 g | Fat 26.4 g
Per Serving | Calories 86
Protein 5 g | Carbs 12.4 g | Fat 1.9 g
Per Serving | Calories 108
Protein 2.2 g | Carbs 16 g | Fat 4.1 g