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Fabulous Hashbrown Casserole - Recipe and Nutrition Facts
60

Fabulous Hashbrown Casserole Recipe

Fabulous Hashbrown Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Fabulous Hashbrown Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat57%
 Calories from Carbs32%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C11 mg18.4%
Vitamin D2.8 IU0.7%
Vitamin E2.6 mg8.6%
Thiamin0.2 mg13.6%
Riboflavin0.2 mg11.6%
Niacin2.9 mg14.3%
Vitamin B60.23 mg11.6%
Folate39.6 mcg9.9%
Vitamin B120.59 mcg9.8%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322 mg32.2%
Iron2.2 mg12.3%
Magnesium11.2 mg2.8%
Phosphorus71 mg7.1%
Potassium240.9 mg6.9%
Sodium467.8 mg19.5%
Zinc1.5 mg10.3%
Copper0.07 mg3.7%
Manganese0.11 mg5.3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber1.3 g5.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 24.3 mg 8.1%

Sodium 467.8 mg 19.5%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 6.5 g 13%

Vitamin A 16.4% Vitamin C 18.4%

Calcium 32.2% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1176348 Embed Table:

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