Walking Taco has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Walking Taco has been given a composite ranking of 33, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 129.7 mg | 3.7% | ||
Sodium | 988.8 mg | 41.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 988.8 mg 41.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.9 g7.6%
Sugars 1 g
Protein 14.9 g 29.8%
Vitamin A 13% Vitamin C 4.6%
Calcium 26.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0.3 g | Carbs 1 g | Fat 2.9 g
Per Serving | Calories 276
Protein 17.7 g | Carbs 34.1 g | Fat 8.7 g
Per Serving | Calories 239
Protein 29.6 g | Carbs 8.4 g | Fat 10.6 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 314
Protein 36.1 g | Carbs 30.1 g | Fat 10.1 g
Per Serving | Calories 128
Protein 4.1 g | Carbs 16.7 g | Fat 5 g
Per Serving | Calories 258
Protein 5.7 g | Carbs 49.5 g | Fat 4.8 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 18.3 g | Fat 14.7 g