Hashed Brown Potato Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hashed Brown Potato Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 382.1 mg | 10.9% | ||
Sodium | 677.7 mg | 28.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 677.7 mg 28.2%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.3 g9.2%
Sugars 1.4 g
Protein 8.7 g 17.4%
Vitamin A 12.7% Vitamin C 15%
Calcium 18.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 21 g | Carbs 32 g | Fat 40 g
Per Serving | Calories 325
Protein 11.1 g | Carbs 11 g | Fat 26.5 g
Per Serving | Calories 222
Protein 6.4 g | Carbs 11.6 g | Fat 16.7 g
Per Serving | Calories 194
Protein 8.6 g | Carbs 27.9 g | Fat 5.1 g
Per Serving | Calories 199
Protein 9.8 g | Carbs 30.7 g | Fat 4.7 g
Per Serving | Calories 155
Protein 7.8 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 104
Protein 8.1 g | Carbs 3.8 g | Fat 5 g