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Hashed Brown Potato Casserole - Recipe and Nutrition Facts
52

Hashed Brown Potato Casserole Recipe

Hashed Brown Potato Casserole has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hashed Brown Potato Casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat57%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C9 mg15%
Vitamin D4.4 IU1.1%
Vitamin E0.74 mg2.5%
Thiamin0.17 mg11.5%
Riboflavin0.12 mg7.1%
Niacin2.1 mg10.5%
Vitamin B60.39 mg19.6%
Folate26 mcg6.5%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron1.2 mg6.5%
Magnesium23.6 mg5.9%
Phosphorus62 mg6.2%
Potassium382.1 mg10.9%
Sodium677.7 mg28.2%
Zinc0.38 mg2.5%
Copper0.19 mg9.3%
Manganese0.16 mg8.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber2.3 g9.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat7.7 g38.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 677.7 mg 28.2%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 2.3 g9.2%

Sugars 1.4 g

Protein 8.7 g 17.4%

Vitamin A 12.7% Vitamin C 15%

Calcium 18.9% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580152 Embed Table:

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