Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Marks Healthy Egg Casserole - Recipe and Nutrition Facts
84

Marks Healthy Egg Casserole Recipe

Marks Healthy Egg Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Marks Healthy Egg Casserole has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat25%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1545 IU30.9%
Vitamin C15.2 mg25.4%
Vitamin D0 IU
Vitamin E39.9 mg132.9%
Thiamin0.12 mg8.3%
Riboflavin0.5 mg29.4%
Niacin6.1 mg30.6%
Vitamin B60.44 mg21.9%
Folate172.8 mcg43.2%
Vitamin B127.1 mcg118.8%
Pantothenic Acid3.1 mg30.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron4 mg22.2%
Magnesium5.2 mg1.3%
Phosphorus180 mg18%
Potassium368.9 mg10.5%
Sodium1 mg0%
Zinc2.6 mg17.1%
Copper0.06 mg3.1%
Manganese0.06 mg3.1%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber1.1 g4.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.4 g12%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 1 mg 0%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 1.1 g4.4%

Sugars 2.6 g

Protein 25.4 g 50.8%

Vitamin A 30.9% Vitamin C 25.4%

Calcium 11% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2414525 Embed Table:

Related Searches

14

Healthy Egg Mayo

Per Serving | Calories 107
Protein 9.2 g | Carbs 3 g | Fat 5.3 g

30

Healthy eggs & diced veggies

Per Serving | Calories 150
Protein 17.6 g | Carbs 6.7 g | Fat 5.3 g

15

Delicious Healthy Option - Egg Salad

Per Serving | Calories 82
Protein 8.9 g | Carbs 1.5 g | Fat 4.3 g

78

healthy egg muffin

Per Serving | Calories 445
Protein 36.8 g | Carbs 16.4 g | Fat 24.9 g

65

Rich Squash Casserole

Per Serving | Calories 258
Protein 15.3 g | Carbs 19.5 g | Fat 14.5 g

36

White Cheddar Mac and Cheese

Per Serving | Calories 363
Protein 16 g | Carbs 34.1 g | Fat 17.3 g

73

No Fuss Quick Risotto

Per Serving | Calories 126
Protein 5.5 g | Carbs 16.5 g | Fat 4.6 g

75

Pasta cheese bake with corn, sweet..

Per Serving | Calories 131
Protein 8.9 g | Carbs 20.1 g | Fat 2.3 g