Melt-In-Your-Mouth Braised Short Ribs Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 22.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Melt-In-Your-Mouth Braised Short Ribs Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 77% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.57 g | 2.3% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.5% | Top 30% | High |
Saturated Fat | 6.1 g | 30.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1057 Calories from Fat 767
% Daily Value *
Total Fat 85.1 g 131%
Saturated Fat 35.4 g 176.9%
Trans Fat 0.1 g
Cholesterol 168 mg 56%
Sodium 880 mg 36.7%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.3 g13.2%
Sugars 5 g
Protein 36.4 g 72.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 28 g | Carbs 12 g | Fat 25 g
Per Serving | Calories 488
Protein 25.2 g | Carbs 56.3 g | Fat 18.2 g
Per Serving | Calories 224
Protein 7.9 g | Carbs 5.4 g | Fat 18.7 g
Per Serving | Calories 241
Protein 8.3 g | Carbs 2.34 g | Fat 20.7 g
Per Serving | Calories 108
Protein 6.9 g | Carbs 7.2 g | Fat 3.3 g
Per Serving | Calories 346
Protein 1.1 g | Carbs 17.3 g | Fat 31 g
Per Serving | Calories 118
Protein 10.1 g | Carbs 6.3 g | Fat 5.6 g
Per Serving | Calories 46
Protein 0.36 g | Carbs 12.2 g | Fat 0.1 g