MELANIE 'S MUSSEL Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 41.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 109.63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for MELANIE 'S MUSSEL Recipe, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 24% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.23 g | 0.93% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.37 g | 1.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 815 Calories from Fat 187
% Daily Value *
Total Fat 20.7 g 31.9%
Saturated Fat 4 g 19.9%
Trans Fat 0 g
Cholesterol 254 mg 84.7%
Sodium 4929 mg 205.4%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 2.5 g10%
Sugars 4.3 g
Protein 109.6 g 219.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 8.9 g | Carbs 3.3 g | Fat 9.9 g
Per Serving | Calories 50
Protein 7 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 162
Protein 11.7 g | Carbs 23.4 g | Fat 1.9 g
Per Serving | Calories 83
Protein 8.2 g | Carbs 6.2 g | Fat 2.9 g
Per Serving | Calories 231
Protein 4 g | Carbs 40.3 g | Fat 7.5 g
Per Serving | Calories 139
Protein 9.7 g | Carbs 5.7 g | Fat 8.6 g
Per Serving | Calories 275
Protein 13 g | Carbs 1.18 g | Fat 24.4 g