McDonald's - McDONALD'S, Premium Grilled Chicken Ranch BLT Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 21.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for McDonald's - McDONALD'S, Premium Grilled Chicken Ranch BLT Sandwich, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | Top 30% | High |
Vitamin C | 4.9 mg | 8.2% | Top 30% | High |
Thiamin | 0.19 mg | 12.5% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.8% | Mid 40% | Average |
Niacin | 6.2 mg | 30.9% | Top 30% | High |
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Sodium | 665.9 mg | 27.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 5.2 g | |||
Sucrose | 710.1 mg | |||
Glucose | 1630.2 mg | |||
Fructose | 1990.1 mg | |||
Lactose | 110 mg | |||
Maltose | 759.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.5 g 7.3%
Trans Fat 0.1 g
Cholesterol 38 mg 12.7%
Sodium 665.9 mg 27.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.4 g5.6%
Sugars 5.2 g
Protein 16.7 g 33.4%
Vitamin A 6.3% Vitamin C 8.2%
Calcium 3.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 244
Protein 14.7 g | Carbs 24.9 g | Fat 9.6 g
Per 100g | Calories 183
Protein 14.2 g | Carbs 22.3 g | Fat 4.3 g
Per 100g | Calories 228
Protein 12.1 g | Carbs 25.5 g | Fat 8.7 g
Per 100g | Calories 81
Protein 10.3 g | Carbs 3.6 g | Fat 3.1 g
Per 100g | Calories 177
Protein 15.7 g | Carbs 5.3 g | Fat 11 g
Per 100g | Calories 222
Protein 13.8 g | Carbs 16.2 g | Fat 11.6 g
Per 100g | Calories 221
Protein 17.2 g | Carbs 19.9 g | Fat 8.1 g
Per 100g | Calories 183
Protein 14.2 g | Carbs 22.3 g | Fat 4.3 g
Per 100g | Calories 244
Protein 14.7 g | Carbs 24.9 g | Fat 9.6 g
Per 100g | Calories 285
Protein 9.3 g | Carbs 44.4 g | Fat 7.9 g
Per 100g | Calories 250
Protein 15.4 g | Carbs 22.6 g | Fat 11.8 g
Per 100g | Calories 221
Protein 17.2 g | Carbs 19.9 g | Fat 8.1 g