Donatos Pizza - Sub, Grilled Chicken Club Sub has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Donatos Pizza - Sub, Grilled Chicken Club Sub, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265.7 IU | 5.3% | Top 30% | High |
Vitamin C | 2.6 mg | 4.3% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.3 mg | 10.6% | Top 30% | High |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Sodium | 439.4 mg | 18.3% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 105
% Daily Value *
Total Fat 11.6 g 17.9%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 33.1 mg 11%
Sodium 439.4 mg 18.3%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.72 g2.9%
Sugars 1.1 g
Protein 13.8 g 27.6%
Vitamin A 5.3% Vitamin C 4.3%
Calcium 10.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 11.8 g | Carbs 6.4 g | Fat 2.4 g
Per 100g | Calories 227
Protein 14.1 g | Carbs 20.2 g | Fat 9.8 g
Per 100g | Calories 205
Protein 7.4 g | Carbs 21.2 g | Fat 10.1 g
Per 100g | Calories 192
Protein 10.1 g | Carbs 21.9 g | Fat 7.2 g
Per 100g | Calories 192
Protein 10.6 g | Carbs 17.1 g | Fat 8.9 g
Per 100g | Calories 121
Protein 8.2 g | Carbs 16.3 g | Fat 2.9 g
Per 100g | Calories 177
Protein 15.7 g | Carbs 5.3 g | Fat 11 g
Per 100g | Calories 204
Protein 16.7 g | Carbs 21.9 g | Fat 5.4 g
Per 100g | Calories 159
Protein 8.6 g | Carbs 24.3 g | Fat 3.1 g
Per 100g | Calories 192
Protein 10.1 g | Carbs 21.9 g | Fat 7.2 g
Per 100g | Calories 227
Protein 14.1 g | Carbs 20.2 g | Fat 9.8 g
Per 100g | Calories 218
Protein 10 g | Carbs 22.5 g | Fat 10 g