Blimpie - Panini Grilled Sub, Grilled Chicken Caesar has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 17.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Blimpie - Panini Grilled Sub, Grilled Chicken Caesar has been given a composite ranking of 53, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 256.8 IU | 5.1% | Top 30% | High |
Vitamin C | 12.3 mg | 20.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.5 mg | 6.8% | Top 30% | High |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Sodium | 558.3 mg | 23.3% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.1 g 10.3%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 558.3 mg 23.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1 g4.1%
Sugars 1.7 g
Protein 10.6 g 21.2%
Vitamin A 5.1% Vitamin C 20.5%
Calcium 6.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 7.5 g | Carbs 16.8 g | Fat 10.5 g
Per 100g | Calories 232
Protein 8.1 g | Carbs 43.4 g | Fat 2.5 g
Per 100g | Calories 137
Protein 8.7 g | Carbs 16.2 g | Fat 4.1 g
Per 100g | Calories 121
Protein 8.2 g | Carbs 16.3 g | Fat 2.9 g
Per 100g | Calories 121
Protein 8.2 g | Carbs 16.3 g | Fat 2.9 g
Per 100g | Calories 157
Protein 12 g | Carbs 16.5 g | Fat 5 g
Per 100g | Calories 222
Protein 13.8 g | Carbs 16.2 g | Fat 11.6 g
Per 100g | Calories 177
Protein 15.7 g | Carbs 5.3 g | Fat 11 g
Per 100g | Calories 236
Protein 11.2 g | Carbs 18.8 g | Fat 12.4 g
Per 100g | Calories 167
Protein 9.4 g | Carbs 18.8 g | Fat 4.3 g
Per 100g | Calories 109
Protein 5.6 g | Carbs 2.81 g | Fat 8.4 g
Per 100g | Calories 63
Protein 6 g | Carbs 2.69 g | Fat 2.7 g