Blimpie - Panini Grilled Sub, Turkey Italiano has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Blimpie - Panini Grilled Sub, Turkey Italiano has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85.5 IU | 1.7% | Mid 40% | Average |
Vitamin C | 6.4 mg | 10.7% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.8 mg | 10.7% | Top 30% | High |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Sodium | 769.2 mg | 32.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 21.4 mg 7.1%
Sodium 769.2 mg 32.1%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.85 g3.4%
Sugars 1.3 g
Protein 9.4 g 18.8%
Vitamin A 1.7% Vitamin C 10.7%
Calcium 10.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 9.1 g | Carbs 23.2 g | Fat 3.5 g
Per 100g | Calories 257
Protein 2.9 g | Carbs 17.9 g | Fat 17.9 g
Per 100g | Calories 252
Protein 10.3 g | Carbs 41.1 g | Fat 4.7 g
Per 100g | Calories 192
Protein 10.6 g | Carbs 17.1 g | Fat 8.9 g
Per 100g | Calories 190
Protein 8.9 g | Carbs 15.6 g | Fat 9.8 g
Per 100g | Calories 120
Protein 7.2 g | Carbs 14 g | Fat 3.2 g
Per 100g | Calories 218
Protein 10 g | Carbs 22.5 g | Fat 10 g
Per 100g | Calories 155
Protein 11.5 g | Carbs 9.9 g | Fat 8.7 g
Per 100g | Calories 223
Protein 10.2 g | Carbs 15.8 g | Fat 13 g
Per 100g | Calories 144
Protein 9.4 g | Carbs 15.6 g | Fat 3.7 g
Per 100g | Calories 236
Protein 11.2 g | Carbs 18.8 g | Fat 12.4 g
Per 100g | Calories 192
Protein 10.6 g | Carbs 17.1 g | Fat 8.9 g