Blimpie - Bread, Ciabatta Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Blimpie - Bread, Ciabatta Bread, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 12.1 mg | 20.2% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.6 mg | 6.1% | Mid 40% | Average |
Iron | 2.7 mg | 15.2% | Top 30% | High |
Sodium | 626.3 mg | 26.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 2 g 10.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 626.3 mg 26.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 2 g8.1%
Sugars 2 g
Protein 8.1 g 16.2%
Vitamin A Vitamin C 20.2%
Calcium 6.1% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 7.5 g | Carbs 16.8 g | Fat 10.5 g
Per 100g | Calories 252
Protein 10.3 g | Carbs 41.1 g | Fat 4.7 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 23.2 g | Fat 3.5 g
Per 100g | Calories 137
Protein 8.7 g | Carbs 16.2 g | Fat 4.1 g
Per 100g | Calories 252
Protein 10.3 g | Carbs 41.1 g | Fat 4.7 g
Per 100g | Calories 195
Protein 4.3 g | Carbs 39.5 g | Fat 2.2 g
Per 100g | Calories 258
Protein 9 g | Carbs 53.3 g | Fat 1.1 g
Per 100g | Calories 266
Protein 8.1 g | Carbs 52.4 g | Fat 2 g
Per 100g | Calories 298
Protein 7.7 g | Carbs 47.1 g | Fat 7.7 g
Per 100g | Calories 308
Protein 7.7 g | Carbs 49 g | Fat 7.7 g
Per 100g | Calories 109
Protein 1.1 g | Carbs 14.1 g | Fat 5.4 g
Per 100g | Calories 109
Protein 1.1 g | Carbs 14.1 g | Fat 5.4 g