Donatos Pizza - Sub, Roasted Vegy Sub has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Donatos Pizza - Sub, Roasted Vegy Sub has been given a composite ranking of 61, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 309.8 IU | 6.2% | Top 30% | High |
Vitamin C | 11 mg | 18.3% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.6 mg | 9.9% | Top 30% | High |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Sodium | 368.3 mg | 15.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.6%
Saturated Fat 3.1 g 15.6%
Trans Fat 0 g
Cholesterol 10.5 mg 3.5%
Sodium 368.3 mg 15.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.5 g6.2%
Sugars 2.2 g
Protein 7.4 g 14.8%
Vitamin A 6.2% Vitamin C 18.3%
Calcium 9.9% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 7.9 g | Carbs 9.3 g | Fat 9 g
Per 100g | Calories 165
Protein 4.8 g | Carbs 24.1 g | Fat 5.4 g
Per 100g | Calories 89
Protein 11.8 g | Carbs 6.4 g | Fat 2.4 g
Per 100g | Calories 159
Protein 8.6 g | Carbs 24.3 g | Fat 3.1 g
Per 100g | Calories 186
Protein 10.5 g | Carbs 21.5 g | Fat 6.5 g
Per 100g | Calories 253
Protein 13.7 g | Carbs 20 g | Fat 12.6 g
Per 100g | Calories 146
Protein 11.4 g | Carbs 8 g | Fat 8.4 g
Per 100g | Calories 144
Protein 7.9 g | Carbs 9.3 g | Fat 9 g
Per 100g | Calories 218
Protein 10 g | Carbs 22.5 g | Fat 10 g
Per 100g | Calories 227
Protein 14.1 g | Carbs 20.2 g | Fat 9.8 g
Per 100g | Calories 165
Protein 4.8 g | Carbs 24.1 g | Fat 5.4 g
Per 100g | Calories 238
Protein 13.2 g | Carbs 20 g | Fat 12 g