McDonald's - McDONALD'S, Premium Crispy Chicken Ranch BLT Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 24.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing McDonald's - McDONALD'S, Premium Crispy Chicken Ranch BLT Sandwich has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306 IU | 6.1% | Top 30% | High |
Vitamin C | 4.3 mg | 7.2% | Top 30% | High |
Thiamin | 0.19 mg | 12.7% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.7% | Mid 40% | Average |
Niacin | 5.3 mg | 26.3% | Top 30% | High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Sodium | 637 mg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.2 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.7%
Saturated Fat 2 g 9.9%
Trans Fat 0.1 g
Cholesterol 30 mg 10%
Sodium 637 mg 26.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.4 g5.6%
Sugars 5.5 g
Protein 14.7 g 29.4%
Vitamin A 6.1% Vitamin C 7.2%
Calcium 3.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 12.1 g | Carbs 25.5 g | Fat 8.7 g
Per 100g | Calories 183
Protein 14.2 g | Carbs 22.3 g | Fat 4.3 g
Per 100g | Calories 110
Protein 8.8 g | Carbs 6.1 g | Fat 6.3 g
Per 100g | Calories 104
Protein 8.3 g | Carbs 6.2 g | Fat 5.3 g
Per 100g | Calories 329
Protein 20 g | Carbs 16.5 g | Fat 15.3 g
Per 100g | Calories 212
Protein 11.3 g | Carbs 18.9 g | Fat 10.6 g
Per 100g | Calories 250
Protein 15.4 g | Carbs 22.6 g | Fat 11.8 g
Per 100g | Calories 228
Protein 12.1 g | Carbs 25.5 g | Fat 8.7 g
Per 100g | Calories 285
Protein 9.3 g | Carbs 44.4 g | Fat 7.9 g
Per 100g | Calories 344
Protein 6.2 g | Carbs 43.8 g | Fat 16 g
Per 100g | Calories 204
Protein 16.7 g | Carbs 21.9 g | Fat 5.4 g
Per 100g | Calories 250
Protein 15.4 g | Carbs 22.6 g | Fat 11.8 g