Mar's Macaroni and Cheese Hotdish has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mar's Macaroni and Cheese Hotdish has been given a composite ranking of 48, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 215 mg | 6.1% | ||
Sodium | 692 mg | 28.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 692 mg 28.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1.3 g5.2%
Sugars 6.3 g
Protein 20.7 g 41.4%
Vitamin A 11.3% Vitamin C
Calcium 11.3% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 22 g | Carbs 22 g | Fat 37 g
Per Serving | Calories 350
Protein 16 g | Carbs 54 g | Fat 8 g
Per Serving | Calories 271
Protein 19.4 g | Carbs 25.3 g | Fat 9.7 g
Per Serving | Calories 601
Protein 43.3 g | Carbs 36.8 g | Fat 31.2 g
Per Serving | Calories 382
Protein 30.4 g | Carbs 19.7 g | Fat 23.4 g
Per Serving | Calories 410
Protein 24.1 g | Carbs 28 g | Fat 21.1 g
Per Serving | Calories 506
Protein 33.9 g | Carbs 49.2 g | Fat 21.4 g
Per Serving | Calories 554
Protein 34.8 g | Carbs 80.4 g | Fat 9.5 g