Teriyaki Pork & Broccoli with Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Teriyaki Pork & Broccoli with Rice, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 79.4 mg | 132.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.83 mg | 55.4% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 208.4 mcg | 52.1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 769.3 mg | 22% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 54.3 mcg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.4 g | 26.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 2 mg 0.1%
Total Carbohydrates 80.4 g 26.8%
Dietary Fiber 4.6 g18.4%
Sugars 24.5 g
Protein 34.8 g 69.6%
Vitamin A 25.9% Vitamin C 132.3%
Calcium 7.1% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 25 g | Carbs 48 g | Fat 8 g
Per Serving | Calories 230
Protein 31 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 170
Protein 18.7 g | Carbs 5.4 g | Fat 8.3 g
Per Serving | Calories 257
Protein 33.4 g | Carbs 6.2 g | Fat 10.4 g
Per Serving | Calories 506
Protein 33.9 g | Carbs 49.2 g | Fat 21.4 g
Per Serving | Calories 363
Protein 20.7 g | Carbs 41 g | Fat 12.2 g
Per Serving | Calories 305
Protein 18.2 g | Carbs 26.7 g | Fat 15.6 g
Per Serving | Calories 396
Protein 29.3 g | Carbs 34.8 g | Fat 15.7 g