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Teriyaki Pork & Broccoli with Rice - Recipe and Nutrition Facts
72

Teriyaki Pork & Broccoli with Rice Recipe

Teriyaki Pork & Broccoli with Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 80.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Teriyaki Pork & Broccoli with Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat16%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1295 IU25.9%
Vitamin C79.4 mg132.3%
Vitamin D13.2 IU3.3%
Vitamin E2.2 mg7.5%
Thiamin0.83 mg55.4%
Riboflavin0.45 mg26.3%
Niacin7.4 mg37%
Vitamin B60.67 mg33.5%
Folate208.4 mcg52.1%
Vitamin B120.38 mcg6.3%
Pantothenic Acid1.7 mg17.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron3.7 mg20.5%
Magnesium56.8 mg14.2%
Phosphorus303 mg30.3%
Potassium769.3 mg22%
Sodium2 mg0.1%
Zinc3.1 mg20.8%
Copper0.28 mg14%
Manganese1.1 mg54.1%
Selenium54.3 mcg77.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.4 g26.8%
Dietary Fiber4.6 g18.4%
Sugars24.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.8 g69.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat3.6 g18%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 2 mg 0.1%

Total Carbohydrates 80.4 g 26.8%

Dietary Fiber 4.6 g18.4%

Sugars 24.5 g

Protein 34.8 g 69.6%

Vitamin A 25.9% Vitamin C 132.3%

Calcium 7.1% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=169042 Embed Table:

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