Mama V's Mexican Lasagna Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mama V's Mexican Lasagna Casserole has been given a composite ranking of 60, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.59 mg | 39% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 731.5 mg | 20.9% | ||
Sodium | 982 mg | 40.9% | ||
Zinc | 3.9 mg | 26.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 982 mg 40.9%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 10.1 g40.4%
Sugars 4.3 g
Protein 33.9 g 67.8%
Vitamin A 15.8% Vitamin C 28.9%
Calcium 28.5% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 33.5 g | Carbs 24.8 g | Fat 26.2 g
Per Serving | Calories 970
Protein 48 g | Carbs 35 g | Fat 73 g
Per Serving | Calories 240
Protein 15.2 g | Carbs 13.6 g | Fat 13.8 g
Per Serving | Calories 562
Protein 38.5 g | Carbs 41.5 g | Fat 27.8 g
Per Serving | Calories 363
Protein 20.7 g | Carbs 41 g | Fat 12.2 g
Per Serving | Calories 382
Protein 30.4 g | Carbs 19.7 g | Fat 23.4 g
Per Serving | Calories 554
Protein 34.8 g | Carbs 80.4 g | Fat 9.5 g
Per Serving | Calories 305
Protein 18.2 g | Carbs 26.7 g | Fat 15.6 g