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Mama V's Mexican Lasagna (take 1) - Recipe and Nutrition Facts
41

Mama V's Mexican Lasagna (take 1) Recipe

Mama V's Mexican Lasagna (take 1) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mama V's Mexican Lasagna (take 1), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat50%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C24.1 mg40.1%
Vitamin D4.4 IU1.1%
Vitamin E1 mg3.4%
Thiamin0.25 mg16.6%
Riboflavin0.52 mg30.5%
Niacin4.2 mg21%
Vitamin B60.3 mg14.8%
Folate71.2 mcg17.8%
Vitamin B122.1 mcg35.1%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium323 mg32.3%
Iron3.4 mg18.8%
Magnesium46.4 mg11.6%
Phosphorus404 mg40.4%
Potassium703 mg20.1%
Sodium938.3 mg39.1%
Zinc4.8 mg31.9%
Copper0.2 mg10%
Manganese0.17 mg8.5%
Selenium20.5 mcg29.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber4.6 g18.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.2 g40.3%
Saturated Fat13.4 g67%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 26.2 g 40.3%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 93.2 mg 31.1%

Sodium 938.3 mg 39.1%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 4.6 g18.4%

Sugars 4.8 g

Protein 33.5 g 67%

Vitamin A 16.6% Vitamin C 40.1%

Calcium 32.3% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416553 Embed Table:

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