Taco Stuffed Shells 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Stuffed Shells 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 44.5 mg | 1.3% | ||
Sodium | 179.6 mg | 7.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 179.6 mg 7.5%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 7.4 g 14.8%
Vitamin A 4.6% Vitamin C 2%
Calcium 12.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 130
Protein 2 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 679
Protein 27.7 g | Carbs 64.8 g | Fat 36.7 g
Per Serving | Calories 202
Protein 10.4 g | Carbs 11.8 g | Fat 12.9 g
Per Serving | Calories 167
Protein 15.1 g | Carbs 15 g | Fat 4.9 g
Per Serving | Calories 298
Protein 29 g | Carbs 18 g | Fat 12.3 g
Per Serving | Calories 239
Protein 14.9 g | Carbs 23.3 g | Fat 9.9 g
Per Serving | Calories 475
Protein 33.5 g | Carbs 24.8 g | Fat 26.2 g