Tacos, Old El Paso Stand N Stuff - 2 tacos & 2 shells has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tacos, Old El Paso Stand N Stuff - 2 tacos & 2 shells, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 326.6 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 0
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 13.2 g52.8%
Sugars 3.1 g
Protein 27.7 g 55.4%
Vitamin A 27.6% Vitamin C 36%
Calcium 32.4% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 7.4 g | Carbs 11.2 g | Fat 3.9 g
Per Serving | Calories 110
Protein 3 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 202
Protein 10.4 g | Carbs 11.8 g | Fat 12.9 g
Per Serving | Calories 319
Protein 19.4 g | Carbs 25 g | Fat 15.5 g
Per Serving | Calories 217
Protein 14.4 g | Carbs 7.3 g | Fat 14.5 g
Per Serving | Calories 217
Protein 18.8 g | Carbs 8.8 g | Fat 11.2 g
Per Serving | Calories 282
Protein 34.8 g | Carbs 27 g | Fat 3.7 g
Per Serving | Calories 174
Protein 9.5 g | Carbs 21 g | Fat 6.3 g