Leahs Taco Stuffed Shells has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Leahs Taco Stuffed Shells, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 312.9 mg | 8.9% | ||
Sodium | 770.2 mg | 32.1% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 54 mg 18%
Sodium 770.2 mg 32.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.8 g15.2%
Sugars 0.5 g
Protein 19.4 g 38.8%
Vitamin A 13.8% Vitamin C 15.8%
Calcium 14% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 10.4 g | Carbs 11.8 g | Fat 12.9 g
Per Serving | Calories 679
Protein 27.7 g | Carbs 64.8 g | Fat 36.7 g
Per Serving | Calories 152
Protein 6.5 g | Carbs 21.6 g | Fat 6.6 g
Per Serving | Calories 67
Protein 10 g | Carbs 2.3 g | Fat 1.4 g
Per Serving | Calories 235
Protein 29.7 g | Carbs 16.5 g | Fat 5.9 g
Per Serving | Calories 299
Protein 26.5 g | Carbs 32.5 g | Fat 7.6 g
Per Serving | Calories 250
Protein 27.6 g | Carbs 13.3 g | Fat 8.7 g
Per Serving | Calories 171
Protein 15.8 g | Carbs 8.5 g | Fat 8 g