Italian Beef Barley Stew Recipe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Beef Barley Stew Recipe has been given a composite ranking of 68, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 51.4 mg | 85.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 651.3 mg | 27.1% | ||
Zinc | 7.5 mg | 50.3% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 651.3 mg 27.1%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 5.2 g20.8%
Sugars 8.2 g
Protein 26.5 g 53%
Vitamin A 17.8% Vitamin C 85.6%
Calcium 6.6% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 19.3 g | Carbs 9.6 g | Fat 3 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 568
Protein 26.3 g | Carbs 51.2 g | Fat 27.2 g
Per Serving | Calories 182
Protein 26.5 g | Carbs 5.6 g | Fat 4.6 g
Per Serving | Calories 235
Protein 29.7 g | Carbs 16.5 g | Fat 5.9 g
Per Serving | Calories 319
Protein 19.4 g | Carbs 25 g | Fat 15.5 g