Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef Stew Remoulade - Recipe and Nutrition Facts
71

Beef Stew Remoulade Recipe

Beef Stew Remoulade has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Beef Stew Remoulade, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat24%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3795 IU75.9%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.14 mg9.6%
Riboflavin0.24 mg14.3%
Niacin5.3 mg26.5%
Vitamin B60.65 mg32.3%
Folate30.8 mcg7.7%
Vitamin B123.2 mcg53.7%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.7 mg15.2%
Magnesium36.8 mg9.2%
Phosphorus272 mg27.2%
Potassium630.1 mg18%
Sodium96.8 mg4%
Zinc3.4 mg22.4%
Copper0.13 mg6.3%
Manganese0.09 mg4.6%
Selenium24.2 mcg34.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.3 g5.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.6 g8%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 96.8 mg 4%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.3 g5.2%

Sugars 0.1 g

Protein 26.5 g 53%

Vitamin A 75.9% Vitamin C 9.1%

Calcium 2.5% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=826921 Embed Table:

Related Searches

73

Beef Stew (Louis' Favourite)

Per Serving | Calories 406
Protein 32 g | Carbs 40.5 g | Fat 12.4 g

74

Crock-Pot Beef Stew

Per Serving | Calories 266
Protein 20.9 g | Carbs 30.3 g | Fat 6.8 g

72

Karen's Beef Stew

Per Serving | Calories 104
Protein 10.1 g | Carbs 11.3 g | Fat 1.6 g

79

kim's beef stew

Per Serving | Calories 311
Protein 23.8 g | Carbs 45.9 g | Fat 3.7 g

34

quiche pizza

Per Serving | Calories 325
Protein 21.6 g | Carbs 28.4 g | Fat 13.9 g

54

fresh american lasagna

Per Serving | Calories 705
Protein 45.6 g | Carbs 57.7 g | Fat 31.9 g

44

8 layer casserole

Per Serving | Calories 568
Protein 26.3 g | Carbs 51.2 g | Fat 27.2 g

68

Italian Beef Barley Stew Recipe

Per Serving | Calories 299
Protein 26.5 g | Carbs 32.5 g | Fat 7.6 g