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Shelly's Florentine Turkey Mini Meatloaf - Recipe and Nutrition Facts
37

Shelly's Florentine Turkey Mini Meatloaf Recipe

Shelly's Florentine Turkey Mini Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shelly's Florentine Turkey Mini Meatloaf has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat60%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2280 IU45.6%
Vitamin C3.8 mg6.4%
Vitamin D3.2 IU0.8%
Vitamin E0.12 mg0.4%
Thiamin0.08 mg5.5%
Riboflavin0.19 mg11.2%
Niacin2.9 mg14.6%
Vitamin B60.2 mg10.1%
Folate38.4 mcg9.6%
Vitamin B121.4 mcg22.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.7 mg9.4%
Magnesium31.6 mg7.9%
Phosphorus105 mg10.5%
Potassium253.8 mg7.3%
Sodium193 mg8%
Zinc2.5 mg16.5%
Copper0.09 mg4.7%
Manganese0.32 mg15.9%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber2.1 g8.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat6 g30%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 79.6 mg 26.5%

Sodium 193 mg 8%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 2.1 g8.4%

Sugars 1.6 g

Protein 14.4 g 28.8%

Vitamin A 45.6% Vitamin C 6.4%

Calcium 9% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1846994 Embed Table:

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