Turkey Veggie Meatloaf 3 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Veggie Meatloaf 3 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 40% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 105 mg | 3% | ||
Sodium | 244.2 mg | 10.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 133.1 mg 44.4%
Sodium 244.2 mg 10.2%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.6 g6.4%
Sugars 0.3 g
Protein 25.3 g 50.6%
Vitamin A 12.5% Vitamin C 9.3%
Calcium 2.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 33 g | Carbs 10.2 g | Fat 16.4 g
Per Serving | Calories 130
Protein 13.9 g | Carbs 11 g | Fat 4.2 g
Per Serving | Calories 217
Protein 14.4 g | Carbs 7.3 g | Fat 14.5 g
Per Serving | Calories 73
Protein 8.9 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 679
Protein 46.3 g | Carbs 66.8 g | Fat 26.3 g
Per Serving | Calories 201
Protein 25.5 g | Carbs 4.2 g | Fat 7.9 g
Per Serving | Calories 303
Protein 32.6 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 520
Protein 34.2 g | Carbs 20.4 g | Fat 38.3 g