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Turkey Veggie Meatloaf 3 - Recipe and Nutrition Facts
13

Turkey Veggie Meatloaf 3 Recipe

Turkey Veggie Meatloaf 3 has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Veggie Meatloaf 3 has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat40%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C5.6 mg9.3%
Vitamin D6.4 IU1.6%
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.6%
Riboflavin0.08 mg4.8%
Niacin0.3 mg1.5%
Vitamin B60.06 mg3.2%
Folate18.4 mcg4.6%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.8 mg15.8%
Magnesium8.4 mg2.1%
Phosphorus33 mg3.3%
Potassium105 mg3%
Sodium244.2 mg10.2%
Zinc0.24 mg1.6%
Copper0.11 mg5.5%
Manganese0.07 mg3.5%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber1.6 g6.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3 g15%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 133.1 mg 44.4%

Sodium 244.2 mg 10.2%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 1.6 g6.4%

Sugars 0.3 g

Protein 25.3 g 50.6%

Vitamin A 12.5% Vitamin C 9.3%

Calcium 2.5% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1280907 Embed Table:

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