Caesar Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caesar Burger has been given a composite ranking of 44, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 2.8 mcg | 46.2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 307.9 mg | 8.8% | ||
Sodium | 599.3 mg | 25% | ||
Zinc | 4.8 mg | 31.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.9% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 93.3 mg 31.1%
Sodium 599.3 mg 25%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 34.2 g 68.4%
Vitamin A 1.7% Vitamin C
Calcium 28.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 31.3 g | Carbs 40.3 g | Fat 28.3 g
Per Serving | Calories 170
Protein 25.4 g | Carbs 10.6 g | Fat 2.1 g
Per Serving | Calories 209
Protein 20.3 g | Carbs 0.8 g | Fat 13.1 g
Per Serving | Calories 650
Protein 29.2 g | Carbs 21.2 g | Fat 48.8 g
Per Serving | Calories 303
Protein 32.6 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 226
Protein 25.3 g | Carbs 9.1 g | Fat 10.1 g
Per Serving | Calories 343
Protein 24.9 g | Carbs 11.3 g | Fat 21.3 g
Per Serving | Calories 304
Protein 10.4 g | Carbs 20.9 g | Fat 16 g