Cheesy Beefy Quesadilla has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Beefy Quesadilla has been given a composite ranking of 41, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 249.7 mg | 7.1% | ||
Sodium | 647.8 mg | 27% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 81.3 mg 27.1%
Sodium 647.8 mg 27%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 9 g36%
Sugars 1.7 g
Protein 30.4 g 60.8%
Vitamin A 3.2% Vitamin C 0.3%
Calcium 7.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 30.4 g | Carbs 19.7 g | Fat 23.4 g
Per Serving | Calories 550
Protein 22 g | Carbs 38 g | Fat 35 g
Per Serving | Calories 180
Protein 8 g | Carbs 26.5 g | Fat 6 g
Per Serving | Calories 400
Protein 17.9 g | Carbs 38.8 g | Fat 18.6 g
Per Serving | Calories 410
Protein 24.1 g | Carbs 28 g | Fat 21.1 g
Per Serving | Calories 316
Protein 17.6 g | Carbs 16.6 g | Fat 19 g
Per Serving | Calories 363
Protein 20.7 g | Carbs 41 g | Fat 12.2 g
Per Serving | Calories 506
Protein 33.9 g | Carbs 49.2 g | Fat 21.4 g