Beefy Cheesy Quesadilla has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Cheesy Quesadilla has been given a composite ranking of 41, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 249.7 mg | 7.1% | ||
Sodium | 647.8 mg | 27% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 81.3 mg 27.1%
Sodium 647.8 mg 27%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 9 g36%
Sugars 1.7 g
Protein 30.4 g 60.8%
Vitamin A 3.2% Vitamin C 0.3%
Calcium 7.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 22 g | Carbs 38 g | Fat 35 g
Per Serving | Calories 360
Protein 18 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 382
Protein 30.4 g | Carbs 19.7 g | Fat 23.4 g
Per Serving | Calories 180
Protein 8 g | Carbs 26.5 g | Fat 6 g
Per Serving | Calories 189
Protein 9.6 g | Carbs 15.8 g | Fat 9.5 g
Per Serving | Calories 316
Protein 30.5 g | Carbs 27.7 g | Fat 10.4 g
Per Serving | Calories 150
Protein 17.5 g | Carbs 9 g | Fat 4.9 g
Per Serving | Calories 495
Protein 34 g | Carbs 43.8 g | Fat 19.4 g