Macaroni Cheese w/ Tuna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni Cheese w/ Tuna has been given a composite ranking of 56, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 660 mg | 66% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 311.9 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 601 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 1 mg 0%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3 g12%
Sugars 4.8 g
Protein 43.3 g 86.6%
Vitamin A 23.7% Vitamin C 56%
Calcium 66% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 19.4 g | Carbs 25.3 g | Fat 9.7 g
Per Serving | Calories 363
Protein 20.7 g | Carbs 41 g | Fat 12.2 g
Per Serving | Calories 288
Protein 21.4 g | Carbs 30.7 g | Fat 9.6 g
Per Serving | Calories 246
Protein 11.4 g | Carbs 22.9 g | Fat 12.3 g
Per Serving | Calories 143
Protein 24.6 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 299
Protein 32.9 g | Carbs 24.7 g | Fat 7.5 g
Per Serving | Calories 171
Protein 14.4 g | Carbs 6.1 g | Fat 9.8 g
Per Serving | Calories 215
Protein 30.3 g | Carbs 13.7 g | Fat 2.3 g