MACARONI AND CHEESE WITH GROUND TURKEY has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for MACARONI AND CHEESE WITH GROUND TURKEY, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 180.2 mg | 5.1% | ||
Sodium | 419.7 mg | 17.5% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0 mg | |||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 419.7 mg 17.5%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 3.5 g14%
Sugars 6.2 g
Protein 19.4 g 38.8%
Vitamin A 1.7% Vitamin C 3.4%
Calcium 5.4% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 20.7 g | Carbs 41 g | Fat 12.2 g
Per Serving | Calories 510
Protein 22 g | Carbs 22 g | Fat 37 g
Per Serving | Calories 601
Protein 43.3 g | Carbs 36.8 g | Fat 31.2 g
Per Serving | Calories 288
Protein 21.4 g | Carbs 30.7 g | Fat 9.6 g
Per Serving | Calories 197
Protein 7.1 g | Carbs 33.2 g | Fat 5.2 g
Per Serving | Calories 259
Protein 10.9 g | Carbs 48.3 g | Fat 2.5 g
Per Serving | Calories 78
Protein 4.6 g | Carbs 12.3 g | Fat 1.2 g
Per Serving | Calories 381
Protein 21.6 g | Carbs 58.1 g | Fat 7.1 g