taco pasta toss remade has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing taco pasta toss remade has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 279.9 mg | 8% | ||
Sodium | 400.4 mg | 16.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 400.4 mg 16.7%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 5.5 g22%
Sugars 2.9 g
Protein 7.1 g 14.2%
Vitamin A 27.4% Vitamin C 17.2%
Calcium 10.4% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 26.6 g | Carbs 23.2 g | Fat 6.5 g
Per Serving | Calories 371
Protein 18.8 g | Carbs 27.7 g | Fat 20.6 g
Per Serving | Calories 372
Protein 14.4 g | Carbs 56.9 g | Fat 10.4 g
Per Serving | Calories 250
Protein 14.2 g | Carbs 39.5 g | Fat 2 g
Per Serving | Calories 259
Protein 10.9 g | Carbs 48.3 g | Fat 2.5 g
Per Serving | Calories 360
Protein 37 g | Carbs 27.7 g | Fat 10.2 g
Per Serving | Calories 271
Protein 19.4 g | Carbs 25.3 g | Fat 9.7 g
Per Serving | Calories 78
Protein 4.6 g | Carbs 12.3 g | Fat 1.2 g