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Taco filled Pasta Shells - Recipe and Nutrition Facts
37

Taco filled Pasta Shells Recipe

Taco filled Pasta Shells has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Taco filled Pasta Shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat23%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.3%
Riboflavin0.06 mg3.3%
Niacin0.36 mg1.8%
Vitamin B60.06 mg3%
Folate8.8 mcg2.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron1.7 mg9.4%
Magnesium8.8 mg2.2%
Phosphorus102 mg10.2%
Potassium104.4 mg3%
Sodium806 mg33.6%
Zinc0.45 mg3%
Copper0.14 mg7.1%
Manganese0.04 mg2.2%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber1.5 g6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.8 g14%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 50.6 mg 16.9%

Sodium 806 mg 33.6%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 1.5 g6%

Sugars 1.1 g

Protein 26.6 g 53.2%

Vitamin A 15.4% Vitamin C 10%

Calcium 19.1% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1298073 Embed Table:

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