Odds 'n' Ends Chicken and Vegetable Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Odds 'n' Ends Chicken and Vegetable Wrap has been given a composite ranking of 79, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 664.6 mg | 19% | ||
Sodium | 603.8 mg | 25.2% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 603.8 mg 25.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 8.7 g34.8%
Sugars 6.3 g
Protein 20 g 40%
Vitamin A 29.7% Vitamin C 22.3%
Calcium 4.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 33.2 g | Carbs 25.5 g | Fat 1.6 g
Per Serving | Calories 383
Protein 18.5 g | Carbs 43.8 g | Fat 13.5 g
Per Serving | Calories 222
Protein 16.3 g | Carbs 29.4 g | Fat 4 g
Per Serving | Calories 242
Protein 28.9 g | Carbs 11.5 g | Fat 8.8 g
Per Serving | Calories 522
Protein 26.5 g | Carbs 51.4 g | Fat 22.8 g
Per Serving | Calories 439
Protein 32.9 g | Carbs 26 g | Fat 21.3 g
Per Serving | Calories 133
Protein 8.9 g | Carbs 0 g | Fat 10.4 g
Per Serving | Calories 272
Protein 26.6 g | Carbs 23.2 g | Fat 6.5 g