Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chicken Vegetable Stir-Fry 1 - Recipe and Nutrition Facts
79

Chicken Vegetable Stir-Fry 1 Recipe

Chicken Vegetable Stir-Fry 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken Vegetable Stir-Fry 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat33%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5085 IU101.7%
Vitamin C32.6 mg54.4%
Vitamin D16.8 IU4.2%
Vitamin E2.4 mg8%
Thiamin0.17 mg11.1%
Riboflavin0.29 mg16.8%
Niacin14.6 mg73%
Vitamin B60.8 mg40.1%
Folate46.4 mcg11.6%
Vitamin B120.55 mcg9.1%
Pantothenic Acid1.7 mg16.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.6 mg9.1%
Magnesium52 mg13%
Phosphorus294 mg29.4%
Potassium705.8 mg20.2%
Sodium581.6 mg24.2%
Zinc1.3 mg8.8%
Copper0.18 mg8.9%
Manganese0.25 mg12.7%
Selenium24.8 mcg35.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber2.9 g11.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 581.6 mg 24.2%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 2.9 g11.6%

Sugars 2.3 g

Protein 28.9 g 57.8%

Vitamin A 101.7% Vitamin C 54.4%

Calcium 5.8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=314092 Embed Table:

Related Searches

49

Chicken & Vegetable Stroganoff

Per Serving | Calories 222
Protein 16.3 g | Carbs 29.4 g | Fat 4 g

79

Odds 'n' Ends Chicken and Vegetable..

Per Serving | Calories 304
Protein 20 g | Carbs 38.9 g | Fat 9.3 g

78

Chicken and Vegetable Saute

Per Serving | Calories 110
Protein 16.4 g | Carbs 8.3 g | Fat 1 g

93

Chicken & Vegetable Yakisoba

Per Serving | Calories 261
Protein 23.3 g | Carbs 36.1 g | Fat 3.8 g

17

Salmon Burger Patties

Per Serving | Calories 144
Protein 13.5 g | Carbs 5.6 g | Fat 7.1 g

80

Basic Open Faced Tuna Melt

Per Serving | Calories 438
Protein 56.8 g | Carbs 26.1 g | Fat 12.4 g

50

Simple & Quick Blackened Tilapia

Per Serving | Calories 178
Protein 21 g | Carbs 0 g | Fat 10 g

31

Simple salmon cakes

Per Serving | Calories 312
Protein 15.1 g | Carbs 24.1 g | Fat 16.9 g