Chicken Vegetable Stir-Fry 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken Vegetable Stir-Fry 1, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 33% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5085 IU | 101.7% | ||
Vitamin C | 32.6 mg | 54.4% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.8 mg | 40.1% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 705.8 mg | 20.2% | ||
Sodium | 581.6 mg | 24.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 581.6 mg 24.2%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.9 g11.6%
Sugars 2.3 g
Protein 28.9 g 57.8%
Vitamin A 101.7% Vitamin C 54.4%
Calcium 5.8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 16.3 g | Carbs 29.4 g | Fat 4 g
Per Serving | Calories 304
Protein 20 g | Carbs 38.9 g | Fat 9.3 g
Per Serving | Calories 110
Protein 16.4 g | Carbs 8.3 g | Fat 1 g
Per Serving | Calories 261
Protein 23.3 g | Carbs 36.1 g | Fat 3.8 g
Per Serving | Calories 144
Protein 13.5 g | Carbs 5.6 g | Fat 7.1 g
Per Serving | Calories 438
Protein 56.8 g | Carbs 26.1 g | Fat 12.4 g
Per Serving | Calories 178
Protein 21 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 312
Protein 15.1 g | Carbs 24.1 g | Fat 16.9 g