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Molly's Macaroni & Cheese - Recipe and Nutrition Facts
42

Molly's Macaroni & Cheese Recipe

Molly's Macaroni & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Molly's Macaroni & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.72 mg1.2%
Vitamin D27.2 IU6.8%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2%
Riboflavin0.21 mg12.1%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.5%
Folate8 mcg2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron0.25 mg1.4%
Magnesium16.4 mg4.1%
Phosphorus179 mg17.9%
Potassium137.8 mg3.9%
Sodium469.6 mg19.6%
Zinc1 mg6.9%
Copper0.02 mg0.9%
Manganese0.01 mg0.6%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber0.9 g3.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 29.3 mg 9.8%

Sodium 469.6 mg 19.6%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.6 g

Protein 11.4 g 22.8%

Vitamin A 10% Vitamin C 1.2%

Calcium 25.5% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=210436 Embed Table:

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